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Peppercorn Steak with Creamy Sauce

A deliciously tender filet mignon steak paired with a rich, creamy peppercorn sauce, perfect for impressing loved ones during dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American, Gourmet
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the Steak

  • 4 pieces filet mignon steaks, about 1.5 inches thick These steaks are incredibly tender and will melt in your mouth.
  • to taste Salt The seasoning makes all the difference, enhancing the meat's natural flavors.
  • to taste Freshly ground black pepper The seasoning makes all the difference, enhancing the meat's natural flavors.
  • 2 tablespoons olive oil A must for searing the steaks perfectly.
  • 3 tablespoons whole peppercorns, crushed This is where the magic of the peppercorn flavor comes into play!

For the Sauce

  • 1/4 cup brandy or cognac Adds depth and richness to the sauce.
  • 1 cup heavy cream This gives the sauce that creamy, luxurious texture we all crave.
  • 1 tablespoon Dijon mustard Just the right tang to balance the flavors.
  • 1 tablespoon Worcestershire sauce A splash of this sauce brings everything together beautifully.

For Garnish

  • to taste Fresh parsley, chopped Not only does it add a pop of color, but it also brings freshness to the dish.

Instructions
 

Preparation

  • Season the filet mignon steaks generously with salt and crushed peppercorns. Allow them to sit for about 10 minutes.

Cooking the Steaks

  • Heat 2 tablespoons of olive oil in a heavy skillet over medium-high heat.
  • Sear the steaks until they reach your desired level of doneness (about 4-5 minutes per side for medium-rare).
  • Remove the steaks from the skillet and let them rest on a plate.

Making the Sauce

  • Lower the heat and add 1/4 cup of brandy to deglaze the pan, scraping up the browned bits.
  • Reduce the heat to medium and stir in 1 cup of heavy cream, 1 tablespoon of Dijon mustard, and 1 tablespoon of Worcestershire sauce.
  • Cook until the sauce thickens slightly, about 5-6 minutes.

Combining and Serving

  • Return the steaks to the skillet and coat them with the sauce for an additional minute.
  • Transfer to plates, spoon over the sauce, and garnish with chopped parsley.

Notes

For a deeper flavor in the sauce, try adding a dash or two of soy sauce. For sides, pair with creamy mashed potatoes or a simple green salad.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 3gProtein: 40gFat: 50gSaturated Fat: 25gSodium: 500mgSugar: 1g
Keyword Comfort Food, Creamy Sauce, Family Recipe, Filet Mignon, Peppercorn Steak
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