Peppercorn Steak with Creamy Sauce
A deliciously tender filet mignon steak paired with a rich, creamy peppercorn sauce, perfect for impressing loved ones during dinner.
Ingredients
For the Steak
- 4 pieces filet mignon steaks, about 1.5 inches thick These steaks are incredibly tender and will melt in your mouth.
- to taste Salt The seasoning makes all the difference, enhancing the meat's natural flavors.
- to taste Freshly ground black pepper The seasoning makes all the difference, enhancing the meat's natural flavors.
- 2 tablespoons olive oil A must for searing the steaks perfectly.
- 3 tablespoons whole peppercorns, crushed This is where the magic of the peppercorn flavor comes into play!
For the Sauce
- 1/4 cup brandy or cognac Adds depth and richness to the sauce.
- 1 cup heavy cream This gives the sauce that creamy, luxurious texture we all crave.
- 1 tablespoon Dijon mustard Just the right tang to balance the flavors.
- 1 tablespoon Worcestershire sauce A splash of this sauce brings everything together beautifully.
For Garnish
- to taste Fresh parsley, chopped Not only does it add a pop of color, but it also brings freshness to the dish.
Instructions
Preparation
- Season the filet mignon steaks generously with salt and crushed peppercorns. Allow them to sit for about 10 minutes.
Cooking the Steaks
- Heat 2 tablespoons of olive oil in a heavy skillet over medium-high heat.
- Sear the steaks until they reach your desired level of doneness (about 4-5 minutes per side for medium-rare).
- Remove the steaks from the skillet and let them rest on a plate.
Making the Sauce
- Lower the heat and add 1/4 cup of brandy to deglaze the pan, scraping up the browned bits.
- Reduce the heat to medium and stir in 1 cup of heavy cream, 1 tablespoon of Dijon mustard, and 1 tablespoon of Worcestershire sauce.
- Cook until the sauce thickens slightly, about 5-6 minutes.
Combining and Serving
- Return the steaks to the skillet and coat them with the sauce for an additional minute.
- Transfer to plates, spoon over the sauce, and garnish with chopped parsley.
Notes
For a deeper flavor in the sauce, try adding a dash or two of soy sauce. For sides, pair with creamy mashed potatoes or a simple green salad.