Pepperoni Grilled Cheese Sandwich
A warm and comforting Pepperoni Grilled Cheese Sandwich filled with gooey mozzarella, savory pepperoni, and served with a delightful marinara dipping sauce.
Ingredients
Main Ingredients
- 4 slices slices of white or sourdough bread Sourdough adds a tangy taste and holds up beautifully when grilling.
- 4 oz mozzarella cheese, shredded or sliced The gooeyness of melted mozzarella is crucial.
- 12 slices pepperoni Adds a savory punch to the sandwich.
- 4 tbsp marinara sauce A delightful dip that adds extra flavor.
- 4 tbsp unsalted butter, softened Ensures that the bread gets a perfect golden crust.
- 1 tsp Italian seasoning (optional) Enhances the flavors beautifully.
- 1/4 tsp garlic powder (optional) Elevates the aroma and taste.
Instructions
Prepare Your Bread
- Spread butter evenly on one side of each slice of your bread.
- If desired, sprinkle garlic powder and Italian seasoning over the buttered side.
Assemble Your Sandwiches
- Lay a slice of bread, buttered side down, on a clean surface.
- Spread approximately 2 tablespoons of marinara sauce on the unbuttered side.
- Layer mozzarella cheese and pepperoni slices on top.
- Place another slice of bread on top, buttered side up.
Cook Your Sandwiches
- Preheat a non-stick skillet over medium heat.
- Place the assembled sandwich in the skillet and cook for about 3-4 minutes on each side.
- Press down gently with a spatula while cooking.
Serve and Enjoy
- Remove the sandwich from the skillet and let it cool for a minute or two.
- Slice diagonally and serve with a small bowl of marinara sauce for dipping.
Notes
Use room temperature butter for easier spreading. Don’t rush the cooking; give the cheese time to melt and the bread to toast properly. You can experiment with different types of cheese.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 32gProtein: 20gFat: 28gSaturated Fat: 15gSodium: 1160mgFiber: 2gSugar: 2g
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