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–+ servings

Perfectly Roasted Carrots

These Perfectly Roasted Carrots are sweet, tender, and super easy to prepare, making them a delightful side for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 4 servings
Calories 80 kcal

Ingredients
  

Main ingredients

  • 1 lb carrots Fresh, bright orange carrots with no blemishes.
  • 2 tbsp olive oil Adds richness and helps in roasting.
  • to taste salt Brings out the natural sweetness.
  • to taste pepper Brings out the natural sweetness.
  • 1 tsp honey Optional, for additional sweetness.
  • as needed fresh herbs Optional for garnish, enhances flavor.

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C).
  • Peel the carrots and cut them into strips, aiming for uniform thickness.
  • Place carrot strips in a bowl, drizzle with olive oil, and add salt and pepper. Coat thoroughly.
  • If desired, drizzle honey over the carrots.
  • Spread the carrots in a single layer on a baking sheet.

Cooking

  • Roast in the preheated oven for 20-25 minutes, tossing halfway through to ensure even browning.
  • Remove from oven when tender and slightly caramelized.

Serving

  • Let cool for a minute and garnish with fresh herbs before serving.

Notes

For crispier carrots, roast a little longer and avoid overcrowding the baking sheet. Leftovers can be used in salads or wraps.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 18gProtein: 1gFat: 3gSaturated Fat: 0.5gSodium: 80mgFiber: 4gSugar: 5g
Keyword Comfort Food, easy side dish, Family Recipe, Healthy Vegetables, Roasted Carrots
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