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–+ servings

Philly Cheesesteak Egg Rolls

Crispy, cheesy egg rolls filled with savory ground beef, onions, and bell peppers, perfect for family gatherings or game nights.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 servings
Calories 250 kcal

Ingredients
  

Beef and Veggies

  • 1 pound Ground beef Use good quality beef for best flavor.
  • 1 tablespoon Worcestershire sauce Adds savory depth to the beef.
  • 1/2 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Ground black pepper Freshly ground for best taste.
  • 2 tablespoons Butter For sautéing the veggies.
  • 1 Yellow onion, chopped Adds sweetness to the filling.
  • 1/2 Green bell pepper, chopped You can substitute with other peppers.

Egg Roll Wrappers and Cheese

  • 24 Egg roll wrappers Use fresh for best results.
  • 12 slices American cheese Cuts really well and melts nicely.

Frying Ingredients

  • 3/4 cup Vegetable oil for frying Ensure it’s hot enough for frying.

Instructions
 

Preparation

  • Brown the Beef: Start by heating a skillet over medium heat. Add the ground beef and cook for about 5 to 7 minutes until browned.
  • Season the Meat: Stir in Worcestershire sauce, salt, and black pepper gently to combine.
  • Remove from Heat: Take the beef mixture out of the skillet and set aside to cool.
  • Sauté the Veggies: In the same skillet, melt the butter and sauté the chopped onion and bell pepper for about 5 to 7 minutes until browned.
  • Combine the Fillings: Return the beef mixture to the skillet and mix well.
  • Cool the Filling: Allow the filling to cool for easier handling.

Wrapping

  • Prepare the Wrappers: Lay out the egg roll wrappers on a clean surface.
  • Add Cheese: Place half a slice of American cheese in the center of each wrapper.
  • Fill the Wrappers: Scoop about 3 tablespoons of the filling onto each wrapper on top of the cheese.
  • Roll Them Up: Fold the bottom left corner over the filling, tuck in the sides, moisten edges with water, and roll tightly.

Cooking

  • Heat the Oil: In a large saucepan, heat about 1 inch of vegetable oil over medium-high heat.
  • Fry the Egg Rolls: Add 3 to 4 egg rolls at a time into the hot oil and fry for about 3 to 4 minutes until golden brown and crispy.

Notes

For extra crispy egg rolls, consider adding a little cornstarch to the beef mixture. Serve fresh with dipping sauces like marinara, ranch, or spicy mustard.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 400mgFiber: 1gSugar: 1g
Keyword Egg Rolls, Finger Food, Game Night, Party Food, Philly Cheesesteak
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