Philly Cheesesteak Meatloaf
A comforting and nostalgic meatloaf recipe combining the flavors of Philly cheesesteaks with a twist.
Ingredients
Main ingredients
- 1 lb Ground beef Use lean ground beef for best results.
- 1 cup Diced bell peppers (green and red) Provides vibrant flavors.
- 1 cup Diced onions Enhances flavor and moisture.
- 1 cup Shredded provolone cheese Can substitute with cheddar.
- 1 cup Breadcrumbs Helps to bind the mixture.
- 2 Large eggs Acts as a binder.
- 1 tsp Garlic powder Adds flavor.
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 cup Milk Keeps the meatloaf moist.
- 1/4 cup Ketchup (for topping) Adds flavor to the topping.
- 1/4 cup Worcestershire sauce Enhances the overall taste.
- Optional: More cheese for topping For extra cheesiness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Chop the bell peppers and onions, keeping them small for even cooking.
- In a large mixing bowl, combine ground beef, bell peppers, onions, provolone cheese, breadcrumbs, eggs, garlic powder, salt, black pepper, and milk until well mixed.
- Transfer the mixture to a baking dish or shape into a loaf on a lined baking sheet.
- Drizzle ketchup over the top of the meatloaf and mix in Worcestershire sauce.
Cooking
- Bake in the preheated oven for about 60 minutes, until the internal temperature reaches 160°F (70°C).
- About 10 minutes before it's done, sprinkle extra provolone cheese on top to let it melt.
- Once baked, let the meatloaf rest for 10 minutes before slicing.
- Slice and serve warm.
Notes
Don’t rush the resting time! It helps keep the juices inside for a juicier slice. Add red pepper flakes for a spicy kick, and use a meat thermometer to ensure perfect cooking.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 5g
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