Philly Cheesesteak Pasta
A comforting pasta dish that combines ground beef, sautéed veggies, and creamy Provolone cheese for a hearty family meal.
Ingredients
Main ingredients
- 1 lb ground beef Can also use chicken or turkey.
- 1 unit onion, diced Adds sweetness and depth.
- 1 unit bell pepper, diced Choose red, green, or yellow for crunch.
- 1 cup mushrooms, sliced Provides earthiness.
- 8 oz Provolone cheese, shredded Melts beautifully over the pasta.
- 12 oz penne pasta Ideal shape for holding flavor.
- 2 tablespoons olive oil For sautéing the beef and veggies.
- Salt and pepper to taste Essential for flavor enhancement.
Instructions
Cooking Pasta
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sautéing Beef
- In a large skillet, heat olive oil over medium heat and add ground beef. Break it apart with a spatula to ensure even browning. Cook until fully browned and drain excess fat.
Adding Vegetables
- Add diced onions and bell peppers to the skillet. Cook for a few minutes until softened, then add sliced mushrooms and cook down.
Seasoning and Combining
- Season the mixture with salt and pepper. Then stir in the drained pasta and mix well.
Melting Cheese
- Add shredded Provolone cheese to the pasta mixture and stir until melted and creamy.
Serving
- Serve the pasta warm, optionally garnished with parsley for added color.
Notes
For extra flavor, consider adding crushed red pepper or fresh herbs. Serve with a green salad or garlic bread for a complete meal. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g
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