Philly Cheesesteak Pasta
A comforting pasta dish that combines ground beef, peppers, mushrooms, and provolone cheese in a creamy sauce, reminiscent of family gatherings and warmth.
Ingredients
Main Ingredients
- 1 lb ground beef This is the heart of the dish, providing rich, meaty flavor.
- 1 medium onion, chopped Adds sweetness and depth to the dish.
- 1 medium bell pepper, chopped Green or red bell peppers complement the flavors beautifully.
- 1 cup mushrooms, sliced Bring earthy taste and texture.
- 8 oz provolone cheese, shredded Melty, gooey cheese is what makes this pasta feel luxurious.
- 12 oz penne pasta Perfect for holding onto the creamy sauce.
- 2 cups heavy cream Gives the dish a creamy consistency.
- salt and pepper to taste Always essential for seasoning.
- 1 tbsp olive oil Used for sautéing the veggies and meat.
Optional Ingredients
- fresh herbs like oregano or parsley Make everything taste more vibrant.
Instructions
Cooking Pasta
- Boil a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Save a cup of pasta water for later.
Sautéing Veggies
- In a skillet, heat olive oil over medium heat. Add chopped onions and bell pepper, and sauté until soft, about 5-7 minutes.
Adding Mushrooms
- Stir in sliced mushrooms and cook for another 4-5 minutes.
Cooking Beef
- Make a well in the skillet, add ground beef, and cook until fully browned. Season with salt and pepper.
Creating Sauce
- Lower the heat and pour in the heavy cream. Stir and allow to heat through for about 2-3 minutes.
Combining Pasta and Sauce
- Drain the pasta and fold it into the creamy mixture. Add a splash of reserved pasta water to achieve desired consistency.
Finishing Touch
- Add shredded provolone cheese and stir until melted and combined.
Serving
- Transfer the pasta to serving bowls and sprinkle with fresh herbs if desired.
Enjoying
- Gather your family around the table and enjoy!
Notes
For an extra creamy sauce, avoid boiling the heavy cream too rapidly. If desired, add a pinch of red pepper flakes for a kick!
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g
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