Philly Cheesesteak Pasta
A delightful fusion of classic cheesesteak flavors blended into creamy pasta, perfect for family dinners and cozy nights.
Ingredients
Pasta Ingredients
- 8 oz Pasta (penne or rotini) Use any preferred pasta shape.
Main Ingredients
- 1 lb Beef (thinly sliced) Ask butcher for thinly sliced beef.
- 1 cup Bell peppers (sliced) Any color bell peppers work.
- 1 cup Onions (sliced) Yellow or sweet onions are recommended.
- 2 cups Heavy cream For a creamier sauce.
- 1 cup Cheddar cheese (shredded)
- 1 cup Provolone cheese (shredded)
- 2 tbsp Olive oil
- To taste Salt and pepper Adjust to personal preference.
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
Instructions
Cooking the Pasta
- Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside without rinsing.
Sautéing the Veggies
- Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers. Sauté for 5 to 7 minutes until soft.
Preparing the Beef
- Add the thinly sliced beef to the skillet and cook until browned, about 5 minutes. Season with salt, pepper, garlic powder, and Italian seasoning.
Making the Creamy Sauce
- Pour in the heavy cream and stir to combine. Bring to a gentle simmer.
Adding Cheese
- Gradually add shredded cheddar and provolone cheese, stirring continuously until melted and creamy.
Combining Everything
- Add the cooked pasta to the creamy beef mixture and toss to combine.
Adjusting Seasoning
- Taste the dish and adjust seasoning, adding more salt, pepper, or cheese if desired.
Serving
- Serve hot in bowls, topped with additional shredded cheese if desired.
Notes
Consider adding fresh herbs like rosemary or experimenting with different vegetables. For a richer sauce, add a splash of white wine or Worcestershire sauce.
Nutrition
Serving: 1gCalories: 670kcalCarbohydrates: 60gProtein: 35gFat: 35gSaturated Fat: 20gSodium: 900mgFiber: 3gSugar: 4g
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