Philly Cheesesteak Sliders
Delicious sliders made with tender steak, caramelized onions, and cheesy goodness, perfect for family gatherings or cozy nights in.
Ingredients
For the filling
- 1 tablespoon Olive oil For sautéing
- 1 large Large onion (thinly sliced)
- 1 large Large green pepper (thinly sliced)
- 0.5 pound Fresh shaved steak
For assembly
- 8-10 rolls Slider rolls
- 1 cup Cheese (provolone or cheese whiz) To taste
Instructions
Preparation
- Start by heating the olive oil in a large skillet over medium heat.
- Add the thinly sliced onion and green pepper. Sauté for about 5 minutes, until tender and aromatic.
- Add the fresh shaved steak to the skillet and cook until browned, about 5 to 7 minutes.
- While steak is cooking, preheat your oven to 350°F (175°C).
- Once the steak is ready, assemble the sliders by placing the mixture in each slider roll.
- Top each filled roll with cheese.
- Transfer the baking sheet to the oven and bake for about 10 to 12 minutes until the cheese melts and rolls are lightly toasted.
- Serve warm and enjoy!
Notes
For extra crispy tops, broil for a minute at the end. Feel free to experiment with different cheeses and consider doubling the recipe for larger gatherings.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 25gProtein: 15gFat: 10gSaturated Fat: 4gSodium: 600mgFiber: 1gSugar: 2g
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