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–+ servings

Pickled Okra

A delightful twist on vegetables featuring the crunchiness of fresh okra and tangy vinegar, perfect for preserving the flavors of summer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Preservation, Snack
Cuisine American, Southern
Servings 3 pint-sized jars
Calories 60 kcal

Ingredients
  

Main Ingredients

  • 1.5 pounds fresh okra Use fresh okra for the best texture.
  • 3 pieces dried red chile peppers Adjust based on spice preference.
  • 3 teaspoons dried dill Can add more for a stronger flavor.
  • 2 cups water For the brine.
  • 1 cup vinegar Use white or apple cider vinegar.
  • 2 tablespoons salt Non-iodized salt is recommended.

Instructions
 

Preparation

  • Start by gathering all your ingredients.
  • Inspect three pint-sized jars for cracks and rings for rust. Discard any defective ones.
  • Immerge the jars in simmering water while you prepare the brine.
  • Wash the new, unused lids and rings in warm soapy water.

Making the Brine

  • In a small saucepan, bring the water, vinegar, and salt to a rolling boil.

Packing and Processing

  • Divide the okra evenly among the hot sterilized jars.
  • Place one dried chile and a teaspoon of dill into each jar.
  • Pour the hot brine over the okra, making sure to leave some space at the top.
  • Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles.
  • Wipe the rims with a moist paper towel to remove any residue.
  • Top each jar with a lid and screw the rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill it halfway with water.
  • Bring the water to a boil, then gently lower the jars into the boiling water using a holder, keeping them 2 inches apart.
  • Pour in more boiling water to cover the jars by at least 1 inch.
  • Bring everything back to a rolling boil, cover the pot, and process for 10 minutes.
  • Carefully remove the jars from the stockpot and let them cool several inches apart for 12 to 24 hours.
  • Press the center of each lid with your finger to ensure it’s sealed.
  • Remove the rings for storage and store the jars in a cool, dark area.

Notes

Ensure your jars are properly sterilized to prevent spoilage. Adjust the amount of chile peppers based on how spicy you like it. You can add garlic or other spices for extra flavor. Feel free to experiment with different herbs or spices!

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 12gProtein: 2gSodium: 1000mgFiber: 4gSugar: 2g
Keyword Canning Recipes, Easy Snacks, Pickled Okra, Preserving Vegetables, Summer Flavors
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