Pickled Red Onions
A simple and vibrant recipe for pickled red onions that adds tangy flavor and colorful flair to your meals, ideal for summer barbecues and gatherings.
Ingredients
Main Ingredients
- 1 large red onion, thinly sliced Using a red onion adds gorgeous color and a touch of sweetness.
- 1/2 cup white vinegar This is the star of the brine, providing delightful tartness.
- 1/2 cup water Balances out the vinegar for a perfect taste.
- 1 tablespoon sugar A touch of sweetness to make the tanginess shine.
- 1 teaspoon salt Enhances all the flavors.
- 1/2 teaspoon red chili flakes Optional, for a little kick.
- 1/2 teaspoon black peppercorns For extra depth in flavor.
Instructions
Preparation
- Thinly slice the red onion as uniformly as possible, using a sharp knife or mandoline.
- Grab a clean mason jar or bowl to place the sliced onions inside.
- In a small saucepan, combine white vinegar, water, sugar, salt, red chili flakes, and black peppercorns. Heat over medium until it simmers and the sugar and salt dissolve.
- Pour the hot brine over the onions in the jar, ensuring they are completely submerged.
- Let the jar cool to room temperature for about 10-15 minutes.
- Cover the jar and refrigerate for at least 30 minutes before serving for optimal flavor.
- Serve the pickled onions as toppings for tacos, salads, or sandwiches.
Notes
For a deeper flavor, try substituting apple cider vinegar for the white vinegar. Use fresh ingredients for best texture. You can also experiment with adding fresh herbs or spices to the brine.
Nutrition
Serving: 1gCalories: 30kcalCarbohydrates: 8gSodium: 300mgSugar: 4g
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