Pineapple Juice Cake
A delightful treat bringing tropical flavors to the classic cake experience with the moisture and sweetness of pineapple juice.
Ingredients
Main Ingredients
- 1 cup pineapple juice Use fresh for best flavor.
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking powder Check for freshness.
- 0.5 teaspoon baking soda Check for freshness.
- 0.5 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- Add the pineapple juice to the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan.
Baking
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy!
Notes
To store, keep in an airtight container at room temperature for up to three days or refrigerate for up to a week. For longer storage, freeze wrapped tightly in plastic wrap and foil for up to three months.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 40gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 20g
Tried this recipe?Let us know how it was!