Pineapple Upside Down Cake
A classic and delightful dessert featuring juicy pineapple slices and vibrant cherries atop a rich, buttery cake, reminiscent of cherished childhood memories.
Ingredients
For the cake base
- 1/2 cup unsalted butter This gives the cake that rich, moist base we all love.
- 1 cup all-purpose flour Essential for structure.
- 1 cup brown sugar Dark brown sugar is recommended for a richer taste.
- 1 can (15 oz) pineapple slices The star of the show! Juicy sweetness.
- 2 large eggs Helps bind everything and gives a lovely rise.
- 1 teaspoon baking powder Crucial for helping the cake rise.
- 1 teaspoon vanilla extract Adds warmth and sweetness.
- 1/2 teaspoon salt Balances the sweetness.
- As needed Maraschino cherries For decoration, adds charm.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a microwave-safe bowl or on the stovetop and pour it into a 9-inch round cake pan.
- Sprinkle brown sugar evenly over the melted butter in the pan.
- Arrange pineapple slices over the brown sugar, placing a maraschino cherry in the center of each slice.
- In a mixing bowl, beat the eggs and stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually mix the dry ingredients with the egg mixture until smooth.
- Pour the batter over the pineapple and cherries in the pan.
Baking
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool for about 10 minutes, then invert onto a serving plate.
Serving
- Serve warm, optionally with whipped cream or vanilla ice cream.
Notes
Use fresh ingredients for the best results. Try fresh pineapple for a burst of flavor, adjusting sugar as necessary. Store leftovers in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 250mgFiber: 1gSugar: 20g
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