Polish Stuffed Cabbage Rolls
Hearty and wholesome Polish Stuffed Cabbage Rolls are filled with a savory mixture of ground meats and rice, topped with rich tomato sauce. A comforting family dish that brings back warm memories.
Ingredients
For the filling
- 1 lb Ground sausage You can also use ground turkey for a lighter option.
- 1 lb Ground beef A mixture of meats adds richness.
- 1 cup Long grain rice Cook according to package instructions.
- 1 large head Cabbage Outer leaves should be peeled for rolling.
- 2 cups Tomato sauce To cover the rolls while baking.
- 1 Onion (chopped) Fresh onion enhances flavor.
- 2 cloves Garlic (minced) Adds aromatic depth.
- 1 tsp Paprika For added flavor.
- Salt and pepper To taste.
- 1 tbsp Olive oil For sautéing.
Instructions
Preparation
- Cook the rice according to the package instructions, then set it aside to cool.
- In a skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent and fragrant.
- In a large bowl, combine cooked rice, ground sausage, ground beef, sautéed onions, and garlic. Add paprika, salt, and pepper, mixing until well combined.
- Bring a large pot of water to a rolling boil. Blanch the cabbage leaves for 2-3 minutes until tender, then set them aside to cool.
- On a cabbage leaf, place a spoonful of filling, fold the sides over, and roll tightly.
- Place the rolls in a baking dish, covering them with tomato sauce.
- Cover the dish with foil and bake in a preheated oven at 350°F for about 60 minutes.
- Serve warm with extra tomato sauce, if desired.
Notes
These rolls can be made ahead of time and refrigerated or frozen for later use. For extra flavor, consider adding herbs like dill or parsley to the filling.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 3g
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