Pork and Beef Meatball Soup
A comforting and hearty soup filled with pork and beef meatballs, fresh vegetables, and acini di pepe pasta, perfect for cozy family gatherings.
Ingredients
Meatballs
- 1 pound Pork meatballs Homemade or store-bought
- 1 pound Beef meatballs Homemade or store-bought
Vegetables
- 1 medium Onion, chopped Adds sweetness and depth
- 2 medium Carrots, chopped Adds color and sweetness
- 2 stalks Celery, chopped For base flavor
- 2 cloves Garlic, minced Adds aroma
- 2 cups Fresh spinach Nutrient-rich and adds color
Pasta
- 1 cup Acini di pepe pasta Soaks up flavor without becoming mushy
Broth and Seasonings
- 6 cups Chicken or beef broth Base of the soup
- to taste Salt Adjust based on broth used
- to taste Pepper
- 1 teaspoon Italian herbs Optional for extra flavor
Instructions
Preparation
- In a large pot, warm up your broth over medium heat.
- Add the chopped onions, carrots, celery, and minced garlic. Sauté for about 5-7 minutes until softened.
Cooking
- Gently drop in the pork and beef meatballs.
- Let the meatballs cook for about 10-15 minutes until they float to the surface.
- Stir in fresh spinach and a handful of acini di pepe.
- Season with salt, pepper, and dried herbs to taste.
- Cover and let everything simmer for about 20 minutes.
- Stir and taste, adjusting seasonings as needed.
Notes
For perfect results, sauté the veggies slowly to maximize flavor. It stores well in airtight containers for up to three days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 3gSugar: 5g
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