Potato Chip Cookies
These unique cookies combine the sweetness of chocolate chips with the crunch of potato chips, creating a delightful treat that brings joy and fond family memories.
Ingredients
For the Cookie Dough
- 1 cup butter, softened Make sure it's at room temperature for smooth mixing.
- 1 cup brown sugar Dark brown sugar preferred for deeper flavor.
- 1/2 cup granulated sugar Adds sweetness and contributes to the cookie's crunchy texture.
- 1 teaspoon vanilla extract Adds warmth and depth.
- 2 cups all-purpose flour Gives the perfect cookie dough consistency.
- 1 teaspoon baking soda Helps the cookies rise.
- 1/2 teaspoon salt Enhances flavors and balances sweetness.
- 2 cups crushed potato chips Adds wonderful crunch and salty flavor.
- 1 cup chocolate chips Use dark, milk, or semi-sweet for a melty, chocolaty flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Blend in the vanilla extract well into the mixture.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture into the creamed butter and sugars until just combined.
- Fold in the crushed potato chips and chocolate chips gently with a spatula.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for about 10-12 minutes, until the edges are golden and the centers remain soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
For a crispier cookie, leave them in the oven for an extra minute or two. Store leftovers in an airtight container for about a week.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 10g
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