Potato Gratin
A warm and comforting dish with creamy layers of potatoes, cheese, and garlic, perfect for family gatherings or special occasions.
Ingredients
Main ingredients
- 2 pounds potatoes Starchy varieties like Russets or Yukon Golds work best.
- 1 cup heavy cream Provides creaminess.
- 1 cup grated Gruyère cheese Can substitute with cheddar or mozzarella.
- 2 cloves garlic, minced Adds flavor to the dish.
- Salt and pepper, to taste Use according to preference.
- Butter, for greasing For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Peel and slice the potatoes thinly.
Layering
- In a greased baking dish, layer half of the potatoes.
- Sprinkle half of the minced garlic, salt, and pepper over the potatoes.
- Pour half of the heavy cream and sprinkle half of the cheese over the layer.
- Repeat with the remaining potatoes, garlic, salt, pepper, cream, and cheese.
Baking
- Bake for about 45 minutes or until the top is golden and the potatoes are tender.
- Allow to cool slightly before serving.
Notes
Serve hot paired with a simple green salad or grilled meat. For leftovers, let cool and store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C).