Potato Salad
A creamy and fresh potato salad that is perfect for any gathering, easily customizable to suit your taste.
Ingredients
Main Ingredients
- 2 pounds potatoes Choose waxy potatoes like red or new potatoes for creamier texture.
- 1 cup mayonnaise For a healthier option, consider using Greek yogurt instead.
- 1/4 cup Dijon mustard Adjust amount to taste.
- 1/2 cup diced celery Adds crunch and flavor.
- 1/2 cup diced onion Can be adjusted based on preference.
- 1/4 cup chopped fresh parsley For garnish and added freshness.
- Salt and pepper to taste Adjust seasoning as needed.
- 2 pieces hard-boiled eggs Optional ingredient, adds richness.
Instructions
Preparation
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain and let the potatoes cool, then peel and dice.
- In a large bowl, mix together the mayonnaise, Dijon mustard, diced celery, diced onion, and chopped parsley.
- Add the cooled potatoes to the dressing and gently stir to combine.
- Season with salt and pepper to taste.
- If desired, chop the hard-boiled eggs and fold them into the salad.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
Potato salad can be served chilled or at room temperature. It's a great side dish for grilled meats or can be enjoyed on its own. Garnish with extra parsley or sliced hard-boiled eggs for presentation. Leftovers can be stored in an airtight container in the refrigerator and are best eaten within 3-5 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 300mgFiber: 3gSugar: 2g
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