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–+ servings

Pumpkin Muffins

Deliciously moist and spiced pumpkin muffins perfect for fall, bringing back warm memories of baking with loved ones.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Fall
Servings 12 muffins
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 cup pumpkin puree Can use canned or homemade.
  • 1/2 cup sugar For sweetness.
  • 1/2 cup brown sugar Adds depth of flavor.
  • 1/2 cup vegetable oil Can be substituted with melted butter.
  • 2 large eggs Essential for binding.
  • 1 tsp vanilla extract Adds warm flavor.
  • 2 cups all-purpose flour Best results with good-quality flour.
  • 1 tsp baking soda Helps muffins rise.
  • 1/2 tsp baking powder Additional lift.
  • 1/2 tsp salt Balances sweetness.
  • 1 tsp cinnamon Quintessential spice for pumpkin muffins.
  • 1/2 tsp nutmeg Adds earthy warmth.

Crumb Topping

  • 1/4 cup butter For crumb topping.
  • 1/2 cup flour Helps create crumb texture.
  • 1/4 cup brown sugar Sweetens the crumb topping.

Glaze

  • 1/2 cup powdered sugar For glaze.
  • 1 tbsp maple syrup Adds delightful flavor.
  • 1/2 tsp cinnamon For glaze flavor.
  • 1-2 tbsp milk To loosen glaze.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Line a muffin tin with paper liners.
  • In a large bowl, mix pumpkin puree, both sugars, vegetable oil, eggs, and vanilla extract until combined.
  • In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • Gradually add the dry mixture into the wet mixture, stirring gently until just combined.
  • In a small bowl, mix together crumb topping ingredients until crumbly.
  • Spoon batter into the muffin tin, filling about two-thirds full, and sprinkle crumb topping on each.

Baking

  • Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  • While muffins bake, mix powdered sugar, maple syrup, cinnamon, and milk to make a smooth glaze.
  • Once baked, let muffins cool in the pan for about 5 minutes before transferring to a wire rack.
  • Drizzle glaze over the muffins once cool.
  • Serve warm and enjoy!

Notes

For best results, ensure ingredients are at room temperature. Add nuts or chocolate chips if desired. Store leftovers in an airtight container for up to three days or freeze for two months.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 10g
Keyword Cozy Recipes, Fall Baking, Family Traditions, Muffin Recipes, Pumpkin Muffins
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