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–+ servings

Pumpkin Muffins

These delightful Pumpkin Muffins are perfect for cozy autumn days, filled with warm spices and fresh pumpkin, bringing joy to your kitchen.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American, Baked Goods
Servings 12 muffins
Calories 180 kcal

Ingredients
  

For the Muffins

  • 1.5 cups all-purpose flour This is the base of your muffins.
  • 1 teaspoon baking powder Essential for giving lift.
  • 0.5 teaspoon baking soda Works with the pumpkin to help rise.
  • 0.5 teaspoon salt Enhances all flavors.
  • 1 teaspoon ground cinnamon Brings out the best in pumpkin.
  • 0.5 teaspoon ground nutmeg Adds delightful depth.
  • 1 cup pumpkin puree Makes muffins moist and flavorful.
  • 2/3 cup granulated sugar Sweetens muffins just right.
  • 1/3 cup vegetable oil Makes them soft and moist.
  • 2 large eggs Holds everything together.
  • 1 teaspoon vanilla extract Adds background flavor.

For the Crumb Topping

  • 1/4 cup butter Melted for crumbling on top.
  • 1/4 cup brown sugar Adds sweetness and a caramel flavor.
  • 1/4 cup flour Helps the topping stick together.
  • 1 teaspoon cinnamon Adds additional flavor.

For the Glaze

  • 4 tablespoons maple syrup Gives a delicious drizzle.
  • 1 teaspoon cinnamon Ties the flavors together.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In another bowl, combine the pumpkin puree, granulated sugar, vegetable oil, eggs, and vanilla. Mix until well blended.
  • Gradually add the dry mixture to your wet mixture and fold them together gently.
  • Spoon the batter into the muffin tin, filling each cup about two-thirds full.
  • In a small bowl, mix together the melted butter, brown sugar, flour, and cinnamon until crumbly. Sprinkle this over the top of each muffin.
  • Bake for 20-25 minutes until a toothpick inserted comes out clean.
  • While the muffins are baking, whisk together the maple syrup and cinnamon for the glaze.
  • Allow the muffins to cool in the tin for about five minutes before transferring to a wire rack.
  • Drizzle the glaze over the cooled muffins.
  • Serve and enjoy!

Notes

These muffins are delightful on their own but even better with a hot cup of coffee or tea. They can be stored in an airtight container for a few days.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 170mgFiber: 1gSugar: 9g
Keyword Autumn Treats, Cozy Recipes, Fall Baking, Muffin Recipe, Pumpkin Muffins
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