Pumpkin Muffins
These delightful Pumpkin Muffins are filled with warm spices and the comforting flavor of pumpkin, perfect for autumn baking and family gatherings.
Ingredients
Dry Ingredients
- 1 1/2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tsp Baking powder Ensure freshness for better rise
- 1 tsp Baking soda Ensure freshness for better rise
- 1/2 tsp Salt
- 1 tsp Cinnamon Adding extra cinnamon enhances flavor
- 1/2 tsp Nutmeg
Wet Ingredients
- 1/2 cup Vegetable oil
- 1 cup Pumpkin puree
- 2 Large eggs
- 1 tsp Vanilla extract
Crumb Topping
- 1/2 cup Brown sugar For crumb topping
- 1/4 cup Butter Melted, for crumb topping
- 1/2 cup Flour For crumb topping
Glaze
- 1/2 cup Maple syrup
- 1/2 tsp Cinnamon For glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with muffin liners.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine the wet ingredients: vegetable oil, pumpkin puree, eggs, and vanilla extract. Whisk until blended.
- Pour the wet ingredients into the dry mixture and mix gently.
- Fill each muffin cup about two-thirds full with the batter.
Baking
- In a small bowl, mix together brown sugar, melted butter, and flour for the crumb topping.
- Sprinkle the crumb topping over each muffin.
- Bake the muffins in the preheated oven for about 18-20 minutes, checking with a toothpick at 18 minutes.
- While the muffins bake, whisk together the maple syrup and cinnamon for the glaze.
- Once out of the oven, let them cool for a few minutes before glazing.
- Drizzle the glaze over the cooled muffins.
- Allow the muffins to cool completely and enjoy!
Notes
Try adding chopped walnuts or chocolate chips to the batter for a fun twist. Always use fresh baking powder and soda for best results.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1.5gSodium: 150mgFiber: 1gSugar: 12g
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