Pumpkin Waffles
Warm, fluffy waffles bursting with the delightful taste of pumpkin and spices, perfect for cozy fall mornings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Gives the waffles a fluffy texture.
- 2 tablespoons sugar Can be adjusted based on your sweetness preference.
- 1 teaspoon baking powder Makes your waffles rise.
- 1/4 teaspoon salt Balances out sweetness.
- 1/2 teaspoon cinnamon Adds a warm, comforting aroma.
- 1/4 teaspoon nutmeg Complement pumpkin flavor.
Wet Ingredients
- 1/2 cup pumpkin puree The star ingredient for flavor and moisture.
- 1 piece egg Acts as a binder.
- 3/4 cup milk Can use almond milk or oat milk as alternatives.
- 2 tablespoons melted butter Adds richness.
Instructions
Preparation
- Gather all your ingredients to make the process smoother.
- In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine the wet ingredients: pumpkin puree, egg, milk, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Preheat the waffle iron according to the manufacturer's instructions.
- Lightly grease the waffle iron with cooking spray or melted butter.
Cooking
- Pour an appropriate amount of batter onto the preheated waffle iron, close the lid, and cook for about 5-7 minutes until golden brown.
- Carefully remove the waffles using a fork or spatula.
Serving
- Serve warm with toppings like maple syrup, whipped cream, or toasted pecans.
Notes
For crispy waffles, ensure your waffle iron is hot enough. Add chocolate chips or nuts for an extra touch. Leftover waffles can be stored in an airtight container in the fridge for up to a week or frozen for up to a month.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 5g
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