Quick and Easy Brussels Sprouts with Bacon
A delightful dish that combines tender Brussels sprouts and crispy bacon, perfect for bringing loved ones together around the table.
Ingredients
Main Ingredients
- 1 pound Brussels sprouts
- 4 slices Bacon Crispy and golden brown
- 2 cloves Garlic, minced
- 2 tablespoons Maple syrup Adds sweetness
- 2 tablespoons Olive oil For cooking
- Salt, to taste
- Pepper, to taste Add freshly cracked black pepper for extra flavor
Instructions
Preparation
- Rinse the Brussels sprouts under cold water, trim off the ends and cut them in half.
- Heat a skillet over medium heat and cook the bacon slices until crispy. Transfer to a paper towel to drain.
Cooking
- In the same skillet, sauté the halved Brussels sprouts in a bit of bacon fat for about 8-10 minutes until tender and golden brown.
- Add the minced garlic and sauté for an additional minute.
- Drizzle the maple syrup over the Brussels sprouts and toss well.
- Crumble the crispy bacon back into the skillet and mix with the Brussels sprouts.
- Season to taste with salt and freshly cracked pepper.
- Transfer to a serving dish and enjoy immediately.
Notes
Add chopped fresh herbs like rosemary or thyme for extra flavor. If preferred, roast Brussels sprouts in the oven at 400°F for about 20-25 minutes for a different texture.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 5gSodium: 600mgFiber: 5gSugar: 4g
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