Quick and Flavorful Pasta Dish
A perfect choice for busy weeknights, this quick pasta dish is simple to prepare and delivers on flavor, making it great for both single servings and family meals.
Ingredients
Pasta Ingredients
- 8 ounces pasta Any type of pasta (spaghetti, penne, fusilli) can be used.
- 2 tablespoons olive oil
- 2 cloves garlic, minced Sauté until fragrant.
- 1 can (14.5 ounces) diced tomatoes Can also use fresh tomatoes (about 2 cups).
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- Fresh basil for garnish Add extra for flavor.
- Parmesan cheese (optional) Sprinkle on top before serving.
Instructions
Cooking
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the diced tomatoes along with their juice and add the Italian seasoning. Stir and let simmer for about 5 minutes.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to combine everything evenly.
- Serve hot, garnished with fresh basil and Parmesan cheese if desired.
Notes
For extra nutrition, consider adding veggies like spinach, bell peppers, or zucchini. For a creamier sauce, stir in some heavy cream or sour cream. Best served with a side salad or garlic bread.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 9gFat: 12gSaturated Fat: 2gSodium: 500mgFiber: 3gSugar: 4g
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