Quick Beef & Cabbage Stir-Fry Delight
A quick and delicious stir-fry featuring ground beef and fresh cabbage, perfect for busy weeknights.
Ingredients
Stir-Fry Base
- 1 pound ground beef This is the hearty base of your dish. It cooks quickly and packs a lot of flavor.
- 4 cups shredded cabbage Adds crunch and is so good for you! Feel free to swap it with other greens like bok choy if you like.
- 2 tablespoons soy sauce Adds umami flavor that ties everything together.
- 1 tablespoon sesame oil Gives a nutty aroma that enhances the dish.
- 2 cloves garlic, minced Makes everything better!
- 1 cup diced bell peppers Colorful and sweet additions.
- 1 teaspoon ginger, minced Adds a zesty kick.
- 2 tablespoons cornstarch Optional, for thickening.
- 1 tablespoon water Optional, for sauce.
- to taste units salt and pepper Essential for seasoning.
- 2 units green onions, chopped For garnish.
Instructions
Cooking Steps
- Heat a large skillet or wok over medium-high heat.
- Add the sesame oil and let it warm.
- Sauté minced garlic and ginger for about 30 seconds until fragrant.
- Add the ground beef to the skillet and cook until browned, about 5-7 minutes.
- Stir in the diced bell peppers and shredded cabbage, and cook for another 3-4 minutes.
- Pour the soy sauce over the mixture, stirring to combine.
- If using, mix cornstarch with water and add to the skillet, cooking for an additional minute until thickened.
- Season with salt and pepper to your liking.
- Garnish with chopped green onions before serving.
Notes
To make sure your stir-fry is just perfect, don’t overcrowd the pan, use fresh ingredients, and adjust seasonings to your taste. Leftovers make great lunches!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 4gSugar: 3g
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