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–+ servings

Quick Broccoli Pasta

A quick and easy pasta dish featuring broccoli and Parmesan cheese, perfect for weekday meals.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 410 kcal

Ingredients
  

Pasta and Vegetables

  • 12 oz pasta of choice
  • 2 cups broccoli florets

Sauce and Seasoning

  • 3 cloves garlic, minced
  • 3 tbsp olive oil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions
 

Cooking Pasta and Broccoli

  • Cook pasta according to package instructions. Add broccoli during the last 3 minutes of cooking. Drain and set aside.

Making the Sauce

  • Heat olive oil in a skillet over medium heat. Sauté garlic until fragrant.
  • Toss the pasta and broccoli in the skillet. Add Parmesan, salt, and pepper. Stir well.

Serving

  • Serve warm with extra Parmesan on top.

Notes

Add a pinch of red pepper flakes for a slight kick of heat.

Nutrition

Serving: 1gCalories: 410kcalCarbohydrates: 56gProtein: 12gFat: 15gSaturated Fat: 4gSodium: 350mgFiber: 4gSugar: 2g
Keyword Broccoli Pasta, Comfort Food, Pasta, Quick Recipes, Vegetarian
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