Go Back
–+ servings

Quick Pickled Avocado and Radish

This dish combines the creamy texture of avocado with the tangy crunch of pickled radishes, enhanced by a flavorful brine. Perfect for adding a fresh pop to any meal!
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Side, Snack
Cuisine Mexican, Vegetarian
Servings 4 servings
Calories 150 kcal

Ingredients
  

Vegetables

  • 2 pieces firm avocados, cut into chunks The avocado adds a smooth creaminess.
  • 8 pieces radishes, thinly sliced Their peppery bite contrasts with the avocados.
  • 2 pieces jalapeños, sliced (optional) For those who enjoy a little heat.
  • 1/4 cup fresh cilantro Adds freshness and summer flavors.
  • 2 cloves garlic, smashed Infuses depth to the brine.

Brine Ingredients

  • 1 cup white vinegar Base of our pickling brine.
  • 1 cup water Dilutes the vinegar.
  • 2 tablespoons kosher salt Draws out moisture and ensures flavor.
  • 1 tablespoon sugar Balances the tanginess.
  • 1 tablespoon mustard seeds Adds flavor and crunch.
  • 1 tablespoon black peppercorns Gives the brine warmth.
  • 1 teaspoon coriander seeds Adds a citrusy note.

Instructions
 

Preparation

  • Start by cutting your avocados into 1-inch chunks and slicing the radishes thinly.
  • Pack the vegetables into clean mason jars, layering them for color contrast.
  • Add the smashed garlic cloves and cilantro to the jars.

Make the brine

  • In a medium saucepan, combine the white vinegar, water, kosher salt, and sugar.
  • Turn the heat to medium-high and stir until the salt and sugar dissolve.
  • Add mustard seeds, black peppercorns, and coriander seeds, then bring this mixture to a boil.

Assemble

  • Carefully pour the hot brine over your packed vegetables in the jars, ensuring everything is submerged.
  • Let the jars cool to room temperature before sealing them tightly.

Store

  • Place your jars in the refrigerator for at least 2 hours before enjoying them.
  • For maximum flavor, let them sit overnight. Consume within a week.

Notes

Firm, ripe avocados are essential to prevent mushiness. For more spice, add more jalapeños. Letting the jars sit enhances the flavor.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 1.5gSodium: 500mgFiber: 3gSugar: 1g
Keyword Easy Snacks, Fresh Ingredients, Pickled Avocado, Quick Pickled Vegetables, Summer Recipes
Tried this recipe?Let us know how it was!