Quick Pickled Red Onions
These tangy Quick Pickled Red Onions add a delightful crunch and zesty kick to any dish, perfect for elevating tacos, sandwiches, and grilled meats.
Ingredients
Main Ingredients
- 1 large red onion, thinly sliced The star of this recipe! Brings a sweet undertone balanced by vinegar's tanginess.
- 1 cup white vinegar Provides pickles with their signature bite.
- 1 cup water Balances acidity and hydrates the onions.
- 2 tablespoons sugar Mellows the sharpness of vinegar and enhances flavor.
- 1 tablespoon salt Essential for seasoning and boosts the pickling process.
- Optional spices (e.g., black peppercorns, mustard seeds, red pepper flakes) Feel free to get creative.
Instructions
Preparation
- In a saucepan, combine the white vinegar, water, sugar, and salt. Bring it to a simmer over medium heat, stirring until the sugar and salt dissolve completely.
- While your mixture is heating, pack the thinly sliced red onions into a jar or container.
- Once your vinegar mix is ready, pour it over the onions, ensuring they are fully submerged.
- Allow the onions to cool to room temperature. After that, cover the jar and refrigerate. They taste best after a full 24 hours of marinating.
- Enjoy your Quick Pickled Red Onions on tacos, grilled meats, or even as a snack.
Notes
For a spicy kick, try adding crushed red pepper flakes. Use a very fresh onion for the best taste. Experiment with spices to make it your own.
Nutrition
Serving: 1gCalories: 15kcalCarbohydrates: 4gSodium: 320mgSugar: 2g
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