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Rachel Sandwich

A delightful twist on the classic Reuben, the Rachel Sandwich is a comforting meal featuring turkey, coleslaw, and Swiss cheese on buttery rye bread.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Dish
Cuisine American
Servings 2 servings
Calories 600 kcal

Ingredients
  

Main ingredients

  • 4 slices Rye bread The perfect base with its distinct flavor.
  • 8 oz Turkey A delicious lean protein.
  • 1 cup Coleslaw Adds a crunchy texture and tangy flavor.
  • 4 slices Swiss cheese Gives a creamy, nutty taste.
  • 2 tbsp Russian or Thousand Island dressing Ties everything together.
  • 2 tbsp Butter Provides a golden, crispy finish.

Instructions
 

Preparation

  • Spread butter on one side of each slice of rye bread.
  • Layer the unbuttered side of one slice with turkey.
  • Top the turkey with coleslaw and Swiss cheese.
  • Drizzle dressing over the cheese.
  • Cap with the second slice of rye bread, buttered side up.
  • Heat skillet over medium heat and grill the sandwich until golden brown, about 3-4 minutes on each side.
  • Slice in half and serve warm.

Notes

For best results, use a weight on top while grilling. Pairs well with sweet potato fries or a green salad. Leftovers can be reheated in a skillet.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
Keyword Coleslaw, Comfort Food, Grilled Sandwich, Rachel Sandwich, Turkey Sandwich
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