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–+ servings

Rachel Sandwich

A comforting twist on the classic Reuben sandwich, featuring turkey, coleslaw, and Swiss cheese on marbled rye bread.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Lunch, Main Course
Cuisine American
Servings 2 sandwiches
Calories 600 kcal

Ingredients
  

Sandwich Ingredients

  • 8 slices Rye bread Marbled rye preferred for color and flavor.
  • 8 oz Turkey slices Deli-style, smoked variety recommended for depth of flavor.
  • 1 cup Coleslaw Store-bought or homemade depending on preference.
  • 4 slices Swiss cheese Can substitute with provolone or sharp cheddar.
  • 4 tbsp Thousand Island dressing Russian dressing can be used as an alternative.
  • 4 tbsp Butter For grilling the sandwich.

Instructions
 

Preparation

  • Gather all your ingredients and tools, including a skillet, spatula, and knife.
  • Preheat your skillet over medium heat.

Cooking

  • Spread a thin layer of butter on one side of each slice of rye bread.
  • On the unbuttered side of one slice, layer turkey slices, then coleslaw, and top with a slice of Swiss cheese.
  • On the unbuttered side of another slice, spread a generous layer of Thousand Island dressing.
  • Carefully place the slice with the dressing on top of the fillings, butter side up.
  • Place the sandwich in the skillet and cook for about 3-4 minutes until golden brown.
  • Flip the sandwich and cook the other side for an additional 3-4 minutes, pressing lightly with a spatula.
  • Remove the sandwich from the pan, let it rest for a minute, then slice in half.

Notes

Keep an eye on the heat to achieve an extra crispy exterior without burning. Serve with potato chips or a light garden salad for a complete meal.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 40gProtein: 34gFat: 30gSaturated Fat: 15gSodium: 1200mgFiber: 3gSugar: 4g
Keyword Comfort Food, Easy Recipe, Homemade Sandwich, Rachel Sandwich, Turkey Sandwich
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