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–+ servings

Raising Cane’s Chicken Finger Sauce

A creamy and tangy dipping sauce that complements chicken fingers and can enhance a variety of dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Sauce
Cuisine American
Servings 4 servings
Calories 90 kcal

Ingredients
  

Main Ingredients

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce Ensure it's gluten-free if needed
  • 1 tablespoon garlic powder Adjust to taste for stronger or milder flavor
  • 1 tablespoon paprika Optional, for extra color
  • 1/2 teaspoon black pepper
  • 1 teaspoon lemon juice Optional, for a slight tang

Instructions
 

Preparation

  • In a bowl, combine mayonnaise, ketchup, Worcestershire sauce, garlic powder, paprika, black pepper, and lemon juice.
  • Mix well until all ingredients are thoroughly combined.
  • Serve with chicken fingers or as a dipping sauce.

Notes

Store any leftover sauce in an airtight container in the refrigerator for up to a week. Stir well before using it again. Feel free to customize the sauce by adding herbs or spices to your preference.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gSodium: 150mgSugar: 1g
Keyword Chicken Finger Sauce, Dipping Sauce, Easy Recipe, Homemade Sauce, Raising Cane's
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