Raising Cane’s Chicken Finger Sauce
A creamy and tangy dipping sauce that complements chicken fingers and can enhance a variety of dishes.
Ingredients
Main Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce Ensure it's gluten-free if needed
- 1 tablespoon garlic powder Adjust to taste for stronger or milder flavor
- 1 tablespoon paprika Optional, for extra color
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice Optional, for a slight tang
Instructions
Preparation
- In a bowl, combine mayonnaise, ketchup, Worcestershire sauce, garlic powder, paprika, black pepper, and lemon juice.
- Mix well until all ingredients are thoroughly combined.
- Serve with chicken fingers or as a dipping sauce.
Notes
Store any leftover sauce in an airtight container in the refrigerator for up to a week. Stir well before using it again. Feel free to customize the sauce by adding herbs or spices to your preference.