Ranger Cookies
These delightful Ranger Cookies are a nostalgic treat filled with oats, chocolate, and coconut, perfect for sharing with family and friends.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt Enhances flavor.
Wet Ingredients
- 1 cup butter, softened Essential for rich flavor.
- 1 cup brown sugar Adds deep caramel flavor.
- 1/2 cup granulated sugar Balances sweetness.
- 2 large eggs Binds ingredients together.
- 1 teaspoon vanilla extract Elevates flavors.
Mix-ins
- 1 cup rolled oats Gives chewy texture.
- 1 cup toasted rice cereal Adds crunch.
- 1 cup shredded coconut Sweet touch that complements chocolate.
- 1 cup chocolate chips Irresistible chocolate goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture until just combined.
- Stir in the rolled oats, toasted rice cereal, shredded coconut, and chocolate chips.
Baking
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto ungreased cookie sheets, leaving enough space between each cookie.
- Bake for 10-12 minutes or until the edges are golden and the centers appear soft.
- Cool the cookies on the cookie sheet for 5 minutes before transferring to a wire rack.
Notes
This recipe is forgiving; feel free to substitute nuts or dried fruit for extras.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 80mgFiber: 1gSugar: 8g
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