Raspberry Crumble Bars
Raspberry Crumble Bars combine sweet ripe raspberries with a delicious crumbly topping, making them a perfect treat for any occasion.
Ingredients
Base and Topping
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
Filling
- 2 cups fresh raspberries Can be substituted with frozen raspberries (thawed and drained).
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a bowl, combine flour, oats, brown sugar, granulated sugar, salt, and baking powder.
- Stir in the melted butter until the mixture is crumbly.
- Press half of the mixture into the bottom of the prepared baking dish.
- In another bowl, toss raspberries with lemon juice and cornstarch. Spread the raspberry mixture over the crust.
- Crumble the remaining mixture over the raspberries.
Baking
- Bake for 30-35 minutes, or until the topping is golden brown.
- Allow to cool before cutting into bars.
- Serve and enjoy!
Notes
Serve Raspberry Crumble Bars warm or at room temperature. They are delicious on their own or with a scoop of vanilla ice cream or whipped cream. Sprinkle with powdered sugar if desired. Store in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. For longer storage, freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 12g
Tried this recipe?Let us know how it was!