Ravioli Soup
A heartwarming and comforting soup filled with ravioli, fresh ingredients, and rich broth, perfect for chilly days.
Ingredients
Main Ingredients
- 1 package Refrigerated or frozen ravioli (about 12-16 oz)
- 4 cups Vegetable or chicken broth Any good broth is perfect here.
- 1 cup Diced tomatoes
- 1 cup Chopped spinach or kale Adds color and nutrition.
- 1 medium Diced onion For sautéing.
- 2 cloves Minced garlic Enhances flavor.
- 1 teaspoon Italian seasoning For authentic Italian flavor.
- to taste Salt and pepper Add according to preference.
- for serving Grated Parmesan cheese Adds creaminess.
- for garnish Fresh basil Optional for garnish.
Instructions
Cooking Steps
- Heat a splash of olive oil in a large pot over medium heat.
- Add the diced onion and cook it for about 5 minutes until soft and translucent.
- Add minced garlic and sauté for an additional minute.
- Pour in the broth and bring it to a boil.
- Add diced tomatoes and Italian seasoning, lower the heat, and let it simmer for a few minutes.
- Add ravioli according to package instructions and let them cook.
- Stir in chopped spinach or kale and cook for about 2 more minutes until wilted.
- Add salt and pepper to taste.
- Serve in bowls and top with grated Parmesan cheese.
- Garnish with fresh basil if desired.
Notes
For richer flavor, use homemade broth. You can substitute with cheese or meat-filled ravioli. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 4gSodium: 800mgFiber: 4gSugar: 3g
Tried this recipe?Let us know how it was!