Go Back
–+ servings

Red Lobster Biscuits

These fluffy and cheesy biscuits are perfect for family gatherings and cozy dinners, bringing warmth and comfort to any meal.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 biscuits
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 2 cups biscuit mix This makes the biscuits fluffy and easy to prepare.
  • 1/2 teaspoon garlic powder Adds a subtle garlic flavor that elevates the taste.
  • 1/4 teaspoon dried parsley Enhances both flavor and visual appeal.

Wet Ingredients

  • 2/3 cup milk Adds moisture and richness to the dough.
  • 1/4 cup melted butter Essential for flavor; will also be used for glazing.

Cheesy Goodness

  • 1 cup shredded cheddar cheese Gives the biscuits their melt-in-your-mouth goodness.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the biscuit mix with the milk. Stir until just blended.
  • Fold in the shredded cheddar cheese gently.
  • Grease a baking sheet with cooking spray or parchment paper.
  • Drop generous dollops of the biscuit mixture onto the baking sheet, leaving space between each.
  • Bake for about 15-20 minutes or until golden brown.

Glazing and Serving

  • While the biscuits bake, melt the remaining butter and stir in the garlic powder and dried parsley.
  • Brush the buttery garlic mixture over the baked biscuits as soon as they come out of the oven.
  • Allow them to cool for a minute before serving warm.

Notes

For extra flavor, consider using fresh herbs in the mixture. Don't over-mix to ensure fluffy biscuits.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 1g
Keyword Cheesy Biscuits, Comfort Food, Easy Recipe, Family Meal, Red Lobster Biscuits
Tried this recipe?Let us know how it was!