Red Lobster Shrimp Scampi
A delicious, buttery shrimp scampi that's perfect for family dinners, featuring garlic, fresh parsley, and a splash of white wine or chicken broth.
Ingredients
Main Ingredients
- 1 pound Large shrimp (peeled and deveined) Fresh shrimp is recommended.
- 4 tablespoons Unsalted butter Essential for a rich flavor.
- 4 cloves Garlic (minced) Minced for maximum flavor.
- 1/4 teaspoon Red pepper flakes (optional) Add for a spicy kick.
- 1/2 cup White wine (or chicken broth) Substitute for a non-alcoholic version.
- 1 unit Lemon (juiced) Fresh juice enhances the flavor.
- 1/4 cup Fresh parsley (chopped) Adds brightness to the dish.
- to taste Salt and pepper Season according to preference.
- as needed Cooked pasta or rice For serving.
Instructions
Preparation
- Gather all your ingredients and prepare them: chop the garlic and parsley, and juice the lemon.
Cooking
- Melt the butter in a large skillet over medium heat.
- Add minced garlic and optional red pepper flakes; sauté for about a minute until fragrant.
- Add the shrimp and cook for 2-3 minutes on each side until they're pink and opaque.
- Pour in the white wine (or chicken broth) and lemon juice; let simmer for 2 minutes.
- Stir in the chopped parsley and season with salt and pepper to taste.
- Serve the shrimp over a bed of pasta or rice, spooning the buttery sauce over the top.
- Garnish with extra parsley before serving.
Notes
Use fresh shrimp for the best flavor. You can customize the sauce by adding more butter or a splash of cream for richness. This dish pairs well with garlic bread or a simple salad.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 9gSodium: 500mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!