Reuben Sandwich
A comforting and delicious Reuben Sandwich layered with corned beef, Swiss cheese, and tangy sauerkraut, perfect for any occasion.
Ingredients
Sandwich Ingredients
- 4 slices Rye Bread Use high-quality rye bread for better flavor.
- 8 ounces Corned Beef, sliced Deli-style corned beef recommended for best results.
- 4 ounces Swiss Cheese, sliced Quality cheese enhances the overall taste.
- 1 cup Sauerkraut, drained Make sure to drain the sauerkraut well.
- 1/4 cup Russian or Thousand Island Dressing Choose your favorite for a tangy punch.
- to taste Butter For grilling the sandwich.
Instructions
Preparation
- Gather your ingredients, especially high-quality deli corned beef.
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of rye bread.
- On the unbuttered side of two slices, spread Russian or Thousand Island dressing.
- Layer corned beef, Swiss cheese, and sauerkraut on top of the dressing.
- Top with the other two slices of bread, buttered side up.
Cooking
- Grill the sandwiches in the skillet for about 3-5 minutes on each side, until the bread is golden and cheese is melting.
- Cover the skillet with a lid if the cheese needs more time to melt.
- Once done, remove sandwiches and let them cool slightly before slicing in half diagonally.
Serving
- Serve with extra dressing on the side, crispy potato chips, or a pickle.
Notes
Use a good non-stick skillet for even cooking, and don’t rush the grilling process for the best results. Feel free to experiment with different types of bread.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 38gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 1200mgFiber: 4gSugar: 3g
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