Reuben Sandwich
A classic Reuben Sandwich made with toasted rye bread, savory corned beef, Swiss cheese, and tangy sauerkraut, creating a warm and comforting meal perfect for sharing with loved ones.
Ingredients
For the Sandwich
- 2 slices Rye bread You can substitute with pumpernickel if desired.
- 4 ounces Corned beef, sliced
- 2 ounces Swiss cheese, sliced Essential for a rich flavor.
- 2 ounces Sauerkraut, drained
- 2 tablespoons Russian or Thousand Island dressing Adds a tangy flavor.
- 2 tablespoons Butter For grilling the bread.
Instructions
Preparation
- Gather all your ingredients to ensure a smooth cooking process.
- Preheat your skillet over medium heat.
- Spread butter generously on one side of each slice of rye bread.
- Layer the corned beef, Swiss cheese, and sauerkraut on the non-buttered side of one slice.
- Drizzle Russian or Thousand Island dressing over the layered ingredients.
- Top with the second slice of bread, buttered side up.
Cooking
- Place the sandwich in the preheated skillet and grill for 4-5 minutes until golden brown.
- Flip the sandwich carefully with a spatula and grill the other side for another 4-5 minutes.
- Check for melted cheese and let it sit for an additional minute if needed.
Serving
- Remove the sandwich from the skillet and allow it to rest for a minute before slicing in half.
Notes
For a crispier texture, you can mix a little olive oil with the butter before grilling. Serve with crispy fries, coleslaw, or pickles.