Reuben Sandwich

A classic Reuben Sandwich made with toasted rye bread, savory corned beef, Swiss cheese, and tangy sauerkraut, creating a warm and comforting meal perfect for sharing with loved ones.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Lunch

Cuisine American

Servings sandwiches

Calories 600 kcal

Ingredients

For the Sandwich

2 slices Rye bread You can substitute with pumpernickel if desired.
4 ounces Corned beef, sliced
2 ounces Swiss cheese, sliced Essential for a rich flavor.
2 ounces Sauerkraut, drained
2 tablespoons Russian or Thousand Island dressing Adds a tangy flavor.
2 tablespoons Butter For grilling the bread.

Instructions

Preparation

Gather all your ingredients to ensure a smooth cooking process.
Preheat your skillet over medium heat.
Spread butter generously on one side of each slice of rye bread.
Layer the corned beef, Swiss cheese, and sauerkraut on the non-buttered side of one slice.
Drizzle Russian or Thousand Island dressing over the layered ingredients.
Top with the second slice of bread, buttered side up.

Cooking

Place the sandwich in the preheated skillet and grill for 4-5 minutes until golden brown.
Flip the sandwich carefully with a spatula and grill the other side for another 4-5 minutes.
Check for melted cheese and let it sit for an additional minute if needed.

Serving

Remove the sandwich from the skillet and allow it to rest for a minute before slicing in half.

Notes

For a crispier texture, you can mix a little olive oil with the butter before grilling. Serve with crispy fries, coleslaw, or pickles.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 35gProtein: 27gFat: 35gSaturated Fat: 18gSodium: 1400mgFiber: 3gSugar: 6g

Keyword Comfort Food, corned beef, Grilled Cheese, Reuben Sandwich, Sandwich Recipe

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