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–+ servings

Rhubarb Cake

A delightful cake that combines tart rhubarb with sweet cake, perfect for dessert or a snack.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

Batter Ingredients

  • 1 cup Butter Softened, for creaming
  • 1 cup Sugar
  • 1 large Egg Room temperature
  • 1 teaspoon Vanilla extract
  • 1 cup Sour cream
  • 2 cups Flour All-purpose flour
  • 2 cups Rhubarb Chopped into small pieces

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Cream together the butter and sugar in a mixing bowl.
  • Mix in the egg, vanilla extract, and sour cream until well combined.
  • Stir in the flour until the mixture is smooth, then fold in the chopped rhubarb.
  • Spread the batter evenly into a greased 8x8 pan.

Baking

  • Bake in the preheated oven for 35–40 minutes or until the top is golden brown.

Notes

Serve warm or at room temperature. Dust with powdered sugar for an elegant touch, and pair with vanilla ice cream or whipped cream. Store in an airtight container.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g
Keyword Baking, Cake Recipe, Easy Cake, Rhubarb Cake, Spring Dessert
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