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–+ servings

Rich Banana Bread

This rich banana bread combines the natural sweetness of ripe bananas with a soft, moist texture, making it a delightful snack or breakfast option.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 pieces
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 1/2 cup melted butter
  • 1 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions
 

Preparation

  • Preheat your oven to 175°C (350°F).
  • In a large bowl, melt the butter and mix it well with the sugar, eggs, and vanilla extract.
  • Add the flour and stir until the batter is smooth.
  • Pour the batter into a greased loaf pan.

Baking

  • Bake for 60 minutes, or until a toothpick comes out clean.

Serving

  • Enjoy your delicious banana bread warm or at room temperature, sliced with butter or cream cheese.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic and freeze for up to 3 months. Use overripe bananas for best flavor. Do not overmix the batter. Consider adding nuts or chocolate chips for texture.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g
Keyword Banana Bread, easy banana bread, rich banana bread
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