For the cookie dough

• 1 cup butter, softened This is the base for our cookies and gives them that rich, creamy texture you’ll love.
• 1 cup granulated sugar Sweetness is key! It helps create that beautiful crispy edge while keeping the centers chewy.
• 1 cup brown sugar, packed Adds moisture and a hint of caramel flavor that complements the chocolate beautifully.
• 2 large eggs Essential for binding the ingredients together and creating a soft texture.
• 1 teaspoon vanilla extract Enhances the flavors.
• 2 cups all-purpose flour Helps them hold together while baking.
• 3/4 cup unsweetened cocoa powder Brings that rich chocolate flavor to life.
• 1 teaspoon baking soda Helps our cookies rise.
• 1/2 teaspoon salt Balances and elevates the flavors.
• 1 cup semi-sweet chocolate chips For those chocolatey bites that melt in your mouth!
• 1 teaspoon peppermint extract Gives our cookies their signature refreshing taste.
• 1/2 cup crushed candy canes For decoration and a delightful crunch!