Roasted Sausage and Vegetables
A cozy and simple one-pan meal featuring smoked sausages and vibrant roasted vegetables, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces smoked sausages, sliced into chunks The heart of this dish. The smoky flavor infuses everything with a wonderful taste.
- 3 cups baby potatoes, halved Tender and flavorful; no peeling needed.
- 2 cups broccoli florets Adds beautiful color and crunch.
- 2 cups carrots, sliced thick Sweet and hearty, roast perfectly.
Seasoning and Oil
- 3 tablespoons olive oil Helps everything roast beautifully.
- 1 teaspoon garlic powder Enhances the taste.
- 1 teaspoon smoked paprika Adds smokiness.
- 1/2 teaspoon dried thyme Brings heartwarming taste.
- 1/2 teaspoon dried oregano Brings heartwarming taste.
- to taste salt and pepper Essential for enhancing flavors.
Garnish
- 1 tablespoon fresh parsley, chopped Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- In a mixing bowl, toss together halved baby potatoes, broccoli florets, and thickly sliced carrots with olive oil, garlic powder, smoked paprika, thyme, oregano, salt, and pepper.
- Scatter the sausage pieces over the top of the vegetables on the baking sheet.
Cooking
- Roast in the oven for 25-30 minutes, tossing halfway through.
Serving
- Garnish with fresh parsley before serving.
- Serve warm and enjoy!
Notes
Ensure not to overcrowd the baking sheet for crispy vegetables. Experiment with different vegetables or seasonings as desired. Leftovers taste even better the next day!
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 22gFat: 20gSaturated Fat: 6gSodium: 650mgFiber: 5gSugar: 4g
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