Roasted Sweet Potatoes with Burrata, Fig Jam, and Rosemary Pesto
A warm and hearty dish featuring roasted sweet potatoes topped with creamy burrata, sweet fig jam, and a vibrant rosemary pesto, perfect for cozy gatherings.
Ingredients
For the Roasted Sweet Potatoes
- 4 medium sweet potatoes, washed and halved Bring a lovely sweetness that balances perfectly with burrata and fig jam.
- 2 tbsp olive oil Helps in roasting the sweet potatoes to perfection.
- 1/2 tsp smoked paprika Adds a hint of smokiness.
- 1/2 tsp garlic powder Enhances flavor.
- to taste salt and pepper Enhances all the flavors.
For the Rosemary Pesto
- 1 cup fresh rosemary leaves Adds a fresh, earthy dimension.
- 1/4 cup fresh parsley Adds brightness.
- 1/4 cup grated Parmesan cheese Provides creamy texture and rich flavor.
- 1/4 cup walnuts or pine nuts Adds crunch and depth.
- 1 clove garlic Enhances flavor.
- 1/3 cup olive oil To blend the pesto smoothly.
Toppings
- 2 balls burrata (about 8 oz) The star ingredient providing richness.
- 4 tbsp fig jam Pairs beautifully with savory elements.
- 4 fresh figs, halved Adds a burst of flavor and a beautiful presentation.
- garnish fresh rosemary sprigs A lovely finishing touch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Brush sweet potato halves with olive oil, sprinkle with smoked paprika, garlic powder, salt, and pepper.
- Place sweet potatoes cut side down on a parchment-lined baking sheet.
Roasting
- Roast for 30-40 minutes, until tender and caramelized.
Make the Pesto
- In a food processor, combine rosemary, parsley, Parmesan, walnuts, and garlic.
- Pour in olive oil, blend until smooth, and season with salt and pepper to taste.
Assembly
- Once roasted, flip sweet potatoes cut side up and slightly mash the centers.
- Add a dollop of burrata to each half.
- Drizzle with fig jam and top with rosemary pesto.
- Garnish with halved figs and fresh rosemary.
- Serve while warm.
Notes
If you have leftovers, store in an airtight container in the fridge for up to three days. Reheat in the oven to maintain texture.