Sausage and Cheese Puff Pastries
Delicious and comforting pastries filled with savory sausage and gooey cheese, perfect for family gatherings.
Ingredients
For the Pastries
- 1 sheet puff pastry, thawed Use chilled puff pastry for easier handling.
- 1/2 pound ground sausage, cooked and crumbled Can substitute with chicken, turkey, or meatless sausage.
- 1 cup shredded mozzarella or cheddar cheese Opt for mozzarella for a milder taste or cheddar for sharpness.
- 1 large egg, beaten For egg wash.
- 1 teaspoon fresh thyme or parsley, chopped Optional, but adds flavor.
- to taste Salt and pepper Enhances flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Cook the ground sausage in a skillet over medium heat until browned; drain excess fat.
- In a mixing bowl, combine the cooked sausage, shredded cheese, salt, pepper, and herbs (if using). Mix well.
- Roll out the puff pastry on a lightly floured surface and cut into rectangles, approximately 3x4 inches.
- Place a tablespoon of the sausage and cheese mixture in the center of each pastry rectangle.
- Fold the pastry over the filling and press the edges with a fork to seal.
- Brush the tops of the pastries with the beaten egg.
- Bake for 20-25 minutes or until puffed and golden brown.
- Let cool slightly before serving.
Notes
These pastries are best served warm and can be paired with a dipping sauce like honey mustard or spicy marinara. They can also be made ahead and frozen before baking.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 16gSaturated Fat: 6gSodium: 400mgFiber: 1gSugar: 1g
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