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–+ servings

Sausage Dressing/Stuffing

This comforting sausage dressing/stuffing is perfect for any gathering, filling your home with warmth and nostalgia.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course, Side Dish
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the stuffing

  • 1 pound Sausage Any type of sausage can be used.
  • 1 Onion, chopped
  • 2 stalks Celery, chopped
  • 1 teaspoon Dried sage
  • 1 teaspoon Dried thyme
  • 8 cups Bread cubes
  • 3 to 4 cups Chicken broth Add until the mixture is moistened but not soggy.
  • To taste Salt and pepper Season according to preference.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, add the sausage over medium heat. Cook until beautifully browned.
  • Remove the sausage from the skillet, keeping the drippings. Sauté the chopped onion and celery in the drippings for about 5 minutes until soft.
  • Sprinkle in the dried sage and thyme into the skillet and stir well.
  • In a large bowl, combine the bread cubes and add the cooked sausage mixture. Toss everything together.
  • Gradually pour in the chicken broth, mixing until the bread is moistened.
  • Season with salt and pepper to taste.
  • Transfer the mixture into a greased baking dish, spreading evenly.

Baking

  • Bake in the preheated oven for about 30-40 minutes until the top is golden brown and crunchy.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

Consider adding fresh herbs like rosemary for enhanced aroma and flavor. This dish can also be made ahead of time, and it’s perfect for leftovers.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 4gSodium: 600mgFiber: 3gSugar: 1g
Keyword Comfort Food, Holiday Recipe, Sausage Dressing, Stuffing
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