Sausage, Egg, and Cream Cheese Hashbrown Casserole

A heartwarming and creamy casserole perfect for cozy family breakfasts, brunches, or dinners.

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Prep Time 20

Cook Time 50

Total Time 1 10

Course Breakfast, Brunch

Cuisine American

Servings servings

Calories 350 kcal

1 package frozen hashbrowns Foundation of the casserole, providing creamy texture.
1 pound sausage Spicy Italian sausage is ideal for added kick.
6 large eggs Fresh eggs bind everything together.
8 ounces cream cheese Adds rich creaminess.
1 cup shredded cheese Cheddar recommended, other cheeses can be used.
1/2 cup milk Creates a creamy consistency.
to taste salt and pepper Enhances flavor.
Optional diced onions and peppers Adds flavor and color.

Preheat your oven to 350°F.
In a skillet over medium heat, cook the sausage until browned and crumbly.
In a large bowl, mix the frozen hashbrowns with the cooked sausage and add onions and peppers if using.
In another bowl, whisk together the eggs, cream cheese, milk, salt, and pepper until smooth.
Pour the egg mixture over the hashbrown and sausage mixture and stir until well combined.
Grease a casserole dish and transfer the mix into it, spreading evenly.
Top with the shredded cheese.

Bake in the preheated oven for 45 to 55 minutes or until the center is set and the top is golden brown.
Let cool for a few minutes before serving.

Add fresh herbs like parsley or chives for extra flavor. Do not overbake; a slight jiggle in the middle is desirable.

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 1g

Keyword Breakfast Casserole, Casserole, Comfort Food, Egg Dish, Sausage

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