Sausage Gravy Puff Pie
A delicious and comforting dish featuring savory sausage and creamy gravy wrapped in flaky puff pastry, perfect for breakfast, lunch, or a cozy dinner.
Ingredients
Filling
- 1 lb sausage Your favorite type can be used, including spicy or turkey.
- 1/4 cup all-purpose flour
- 2 cups milk Add more milk if the gravy thickens too much.
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Pastry
- 1 package puff pastry Contains 2 sheets.
- 1 egg egg wash Beaten with 1 tbsp water.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Sprinkle flour over the sausage and cook for 2 minutes.
- Gradually stir in milk, and cook until thickened. Season with salt, pepper, garlic, and onion powders.
- Roll out the puff pastry and cut it into rectangles.
- Place a spoonful of the sausage mixture on one half of each rectangle.
- Fold over and seal the edges with a fork.
- Brush with egg wash.
Baking
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
These puff pies are best served warm, straight from the oven. Pair them with a fresh salad or fruits for a balanced meal. They make perfect finger foods for gatherings or breakfast on-the-go. To store, let them cool completely and place in an airtight container; they can be kept in the refrigerator for up to three days. Reheat in the oven until warm. Customize by adding vegetables or cheese as desired.