Sausage Gravy Puff Pie
A delicious and comforting dish featuring savory sausage and creamy gravy wrapped in flaky puff pastry, perfect for any meal.
Ingredients
For the filling
- 1 lb sausage Use your favorite type of sausage, whether spicy, mild, or turkey.
- 1/4 cup all-purpose flour
- 2 cups milk Add more if gravy thickens too much.
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
For the pastry
- 1 package puff pastry (2 sheets) Can use homemade puff pastry.
- 1 egg egg wash (beaten with 1 tbsp water) For brushing the pastry.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Sprinkle flour over the sausage and cook for 2 minutes.
- Gradually stir in milk, and cook until thickened. Season with salt, pepper, garlic, and onion powders.
- Roll out the puff pastry and cut it into rectangles.
- Place a spoonful of the sausage mixture on one half of each rectangle.
- Fold over and seal the edges with a fork.
- Brush with egg wash.
- Bake for 20-25 minutes or until golden brown.
Serving
- Serve warm, straight from the oven with a fresh salad or fruits.
Notes
These make great finger foods for gatherings or as a breakfast on-the-go. Store cooled pies in an airtight container in the refrigerator for up to three days. Reheat in the oven.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 18gSaturated Fat: 6gSodium: 600mgFiber: 1gSugar: 2g
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