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Sausage Muffins

Deliciously fluffy and savory muffins packed with sausage and melted Cheddar cheese, perfect for cozy breakfasts and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 12 muffins
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 cup Bisquick Any savory pancake mix can work.
  • 1 lb Cooked sausage Freshly cooked enhances the flavor.
  • 4 Eggs, beaten Beaten for binding the mixture.
  • 1 cup Shredded Cheddar cheese Feel free to experiment with different cheeses.

Instructions
 

Preparation

  • Preheat your oven to 350°F.
  • Grease a muffin tin or use muffin liners.
  • In a mixing bowl, combine Bisquick and cooked sausage.
  • Add beaten eggs to the mixture.
  • Incorporate shredded Cheddar cheese.
  • Stir until well combined.
  • Fill each muffin cup about two-thirds full.
  • Bake in the preheated oven for about 20 minutes.
  • Check for doneness by inserting a toothpick in the center of a muffin.
  • Let cool for 5 minutes before transferring to a wire rack.

Notes

These muffins can be made ahead and stored in an airtight container for 3-4 days. They can also be frozen for 2-3 months.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 8gSaturated Fat: 3gSodium: 250mgSugar: 1g
Keyword breakfast muffins, Cheddar Muffins, Family Recipe, sausage muffins, savory muffins
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