Sausage Rolls
Delicious and flaky sausage rolls filled with savory sausage meat and onions, perfect for gatherings or cozy evenings at home.
Ingredients
For the Sausage Filling
- 8 pieces Richmond sausages These sausages have the right blend of spices and flavors.
- 1 medium Chopped raw onion Adds sweetness and crunch; substitute with your preferred onion.
For the Pastry
- 1 pack Shop-bought puff pastry Key for achieving a flaky texture.
For Assembly
- 1 large Beaten egg Used for egg wash to create a golden top.
Instructions
Preparation
- Preheat your air fryer to 160°C (320°F).
- Open the pack of Richmond sausages and squeeze the sausage meat out of the casings, rolling it into longer shapes.
- Sprinkle chopped raw onion over the rolled sausage meat.
- Take the puff pastry, roll it out, and wrap the sausage meat completely, sealing the edges.
- Brush the wrapped pastry with the beaten egg.
Cooking
- Place the wrapped sausage rolls in the air fryer basket and cook at 160°C for about 30 minutes.
- Check after 20 minutes for doneness; for a crispier finish, increase the temperature to 180°C for the last few minutes.
Cooling
- Once golden, remove from the air fryer and let cool on a wire rack before serving.
Notes
For crispy texture, lightly spray the pastry with cooking oil before air frying. Experiment with different fillings like cheese or herbs for added flavor.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 12gProtein: 10gFat: 13gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 1g
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